Egg Fried Rice

 Egg Fried Rice

Egg Fried Rice is a simple and comforting dish made with fluffy rice, scrambled eggs, and light seasoning. Quick, satisfying, and perfect as a meal or side.

Cook Time10 minutes

Total Time minutes

20 minutes

CourseMain Dish / Side Dish

Servings4

Ingredients

Rice

• 4 cups cooked rice (preferably day-old)

Eggs

• 4 eggs, lightly beaten

Vegetables (optional)

• ½ cup green peas
• ½ cup carrots, finely diced
• 2 green onions, chopped

Seasoning

• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt & white pepper to taste

Instructions

Scramble eggs

• Heat 1 tbsp oil in wok or pan.
• Add eggs and scramble lightly.
• Remove and set aside.

Fry rice

• Add remaining oil to pan.
• Add rice, breaking up clumps.
• Stir-fry 3–4 minutes.

Add vegetables

• Add peas and carrots.
• Stir-fry 2 minutes.

Combine

• Return eggs to pan.
• Add soy sauce, sesame oil, salt, and pepper.
• Toss well over high heat.

Serve

• Garnish with green onions and serve hot.

Small Notes :

• Day old rice prevents mushiness.
• High heat gives best texture.
• Add garlic or ginger for extra flavor.
• Customize with chicken, shrimp, or vegetables.