Aloo Gobi

 Aloo Gobi

Aloo Gobi is a classic Indian vegetarian dish made with potatoes and cauliflower cooked in warm spices. Simple, comforting, and full of flavor, it’s a staple in home style Indian cooking.

Cook Time25 minutes

Total Time minutes

40 minutes

CourseMain Dish / Side Dish

Servings4

Ingredients

Vegetables

• 1 medium cauliflower, cut into florets
• 3 medium potatoes, peeled and cubed

Aromatics

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger

Spices

• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp ground coriander
• ½ tsp chili powder (adjust to taste)
• Salt to taste

Finishing

• 1 tomato, chopped (optional)
• Fresh coriander leaves
• Lemon wedges

Instructions

Parboil vegetables

• Boil potatoes and cauliflower 5 minutes.
• Drain and set aside.

Cook spices

• Heat oil in pan.
• Add cumin seeds until they crackle.

Sauté aromatics

• Add onion, garlic, and ginger.
• Cook until golden.

Add spices

• Add turmeric, coriander, chili, and salt.
• Stir briefly.

Add vegetables

• Add potatoes and cauliflower.
• Toss to coat evenly.

Simmer

• Cover and cook on low 15–20 minutes, stirring occasionally.
• Add tomato if using.

Finish

• Garnish with coriander and lemon juice.

Small Notes :

• Do not overcook cauliflower.
• Dry style is traditional; add water for curry texture.
• Mustard oil adds authentic flavor.
• Great with roti or naan.