Classic Margherita Pizza

  Authentic Italian pizza with fresh mozzarella, basil, and tomato sauce on a thin crust.This simple yet delicious recipe brings the taste of Italy to your kitchen.

Prep Time: 20 minutes  Cook Time: 15 minutes   Servings: 2-3 people

                   

 Ingredients

• 1 pizza dough ball     
• 3 tbsp tomato sauce   
• 125g fresh mozzarella cheese  
• Fresh basil leaves      
• 2 tbsp olive oil     
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 clove garlic, minced

• Instructions

• 1. Preheat your oven to 475°F (245°C) with a pizza stone or steel if you have one.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread tomato sauce evenly over the dough, leaving a small border for the crust.
  4. Tear the mozzarella into pieces and distribute evenly over the sauce.
  5. Sprinkle minced garlic and oregano over the cheese.
  6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
  7. Remove from oven, top with fresh basil leaves, drizzle with olive oil, and season with salt and pepper.
  8. Slice and serve immediately.