Bánh Mì (Vietnamese Sandwich)

 Bánh Mì 

Bánh Mì is a Vietnamese sandwich combining French baguette with savory meats, pickled vegetables, fresh herbs, and creamy mayo. Crunchy, juicy, and full of contrast.

Cook Time15 minutes

Total Time minutes

35 minutes

CourseMain Dish / Street Food

Servings4

Ingredients

Bread

• 4 small baguettes (light & crispy)

Protein (choose one or mix)

• 400 g grilled pork, chicken, or beef
• Vietnamese pork sausage (chả lụa)

Pickled Vegetables

• 1 cup shredded carrots
• 1 cup shredded daikon
• ½ cup rice vinegar
• 1 tbsp sugar
• ½ tsp salt

Fresh Fillings

• Cucumber slices
• Fresh coriander (cilantro)
• Sliced chili (optional)

Sauces

• Mayonnaise
• Soy sauce or Maggi seasoning

Instructions

Pickle vegetables

• Mix vinegar, sugar, and salt.
• Add carrots and daikon.
• Rest 15 minutes.

Prepare protein

• Grill or pan-fry protein until cooked and flavorful.

Prepare bread

• Lightly toast baguettes.
• Slice lengthwise without cutting through.

Assemble

• Spread mayonnaise inside bread.
• Add protein, pickled vegetables, cucumber, herbs, and chili.
• Season with soy sauce or Maggi.

Serve

• Serve immediately while bread is crispy.

Small Notes :

• Light baguette is key.
• Balance crunch, acidity, and richness.
• Pickles can be made ahead.
• Works great with tofu or eggs.