Waldorf Salad

 Waldorf Salad

 A refreshing fruit-and-vegetable salad that combines sweet, crunchy, and creamy flavors.

Cook Time            just toasting the walnuts if desired

Total Time minutes

15 minutes

CourseAppetizer,Side Dish

Servings4

Ingredients

• 2 medium apples (red or green), diced
• 2 celery stalks, thinly sliced
• 1 cup seedless grapes, halved
• ½ cup walnuts, toasted and chopped
• 4 tablespoons mayonnaise (or Greek yogurt for a lighter option)
• Juice of 1 lemon
• A pinch of salt
• Optional: lettuce leaves for serving

Instructions

1. Season the chicken strips with salt, pepper, and paprika. Let them rest for 15 minutes.
2. Prepare three bowls: One with flour One with beaten eggs One with breadcrumbs
3. Dip each chicken strip in flour → then egg → then breadcrumbs.
4. Fry in medium-hot oil until golden and crispy (about 5–7 minutes).
5. Serve with honey mustard sauce, garlic sauce, or ketchup.