Salmon Croquettes

 Salmon Croquettes

Crispy on the outside and tender inside, these salmon croquettes combine flaky salmon with herbs, breadcrumbs, and spices for a quick, delicious dish perfect as an appetizer or main course.

Cook Time10 minutes

Total Time minutes

25 minutes

CourseAppetizer / Main Dish

Servings4

Ingredients

For the Croquettes

• 2 cups cooked salmon, flaked
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 egg
• ½ cup breadcrumbs
• 2 tbsp chopped parsley
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard (optional)

For Frying

• 3 – 4 tbsp oil (olive oil or vegetable oil)

Instructions

Prepare the mixture

In a bowl, combine:

• flaked salmon
• onion
• garlic
• egg
• breadcrumbs
• parsley
• lemon juice
• paprika, salt, and pepper
• mustard (optional)

Mix well until the mixture holds together.
Shape into small patties or oval croquettes.

Pan-fry

• Heat oil in a pan over medium heat.
• Fry croquettes for 3–4 minutes per side, until golden and crisp.
• Place on paper towels to drain excess oil.

Serve

• Serve warm with lemon wedges, tartar sauce, garlic mayo, or a fresh salad.

Small Notes :

• You can substitute breadcrumbs with mashed potatoes for a softer croquette.
• Add a pinch of cayenne or chili flakes for a spicy version.
• Bake instead of frying: 200°C (400°F) for 15–18 minutes, brushing with a little oil.
• Works great with leftover cooked salmon.