Avocado & Shrimp Tartare Salad

 Avocado & Shrimp Tartare Salad

A fresh and elegant salad made with creamy diced avocado, tender shrimp, and finely chopped red onion, all gently mixed with lemon juice and extra-virgin olive oil. The flavors are bright and balanced, with a touch of soy sauce for depth and a hint of spice from paprika or chili flakes. Light, refreshing, and beautifully presented in layers, this tartare-style salad is perfect as an appetizer or a refined side dish. Garnished with sesame seeds and herbs, it offers both vibrant colors and a smooth, luxurious texture.

Cook Time 15 mins
 

Total Time5 mins

CourseAppetizer, Starter

Servings4

Ingredients

• 2 ripe avocados
• 400 g cooked or sautéed shrimp
• 1 small red onion, finely chopped
• 2 tbsp parsley or cilantro, finely chopped
• Juice of 1 lemon
• 2 tbsp olive oil
• 2 tsp soy sauce (optional)
• Salt and black pepper to taste
• Paprika or chili flakes (optional)
• Sesame seeds for garnish (optional)

Instructions

Prepare the avocados:

• Peel and dice them into small cubes.
• Mix with lemon juice to avoid browning.

Prepare the shrimp:

• Cut in halves or leave whole depending on your presentation style.

Mix the tartare:

• Combine avocado, onion, parsley, olive oil, soy sauce, salt, and pepper.
• Mix gently to keep the avocado pieces intact.

Assemble and serve:

• Press the avocado mixture into a plating ring (optional).
• Add the shrimp on top or mix them in.
• Garnish with sesame seeds or paprika.

Small Notes :

• se ripe but firm avocados so the tartare keeps its shape.
• Chill the shrimp before mixing for a fresher, cleaner taste.
• Adjust lemon juice to taste — more lemon makes it brighter.
• Add soy sauce sparingly so it doesn’t overpower the avocado.
• Mix gently to avoid mashing the avocado.
• Serve immediately to prevent the avocado from darkening.
• For extra freshness, add a few small cucumber cubes or mango.
• For a gourmet touch, drizzle a few drops of olive oil on top before serving.