Creamy Chicken Escalope with Fresh Cream and Soy Sauce

 Creamy Chicken Escalope with Fresh Cream and Soy Sauce

Looking for an easy, flavorful chicken recipe the whole family will love?
This classic French dish creamy chicken escalope with fresh cream is exactly what you need. Rich, silky, and packed with flavor thanks to a surprising twist soy sauce.

Whether you're cooking a casual weeknight dinner or want something satisfying in no time, this recipe is bound to become a go-to favorite.

Cook Time15minutes mins

Total Time25minutes mins

Course Dinner, Main

Servings2

Ingredients

• 2 chicken escalopes (or thin chicken breasts), diced
• 200 ml full-fat crème fraîche (fresh cream)
• 1 medium onion, finely chopped
• 1 tablespoon soy sauce
• A pinch of nutmeg
• A pinch of salt
• A pinch of black pepper (optional)
• 1 tablespoon cooking oil or a knob of butter

Instructions

Prepare the Ingredients

• Dice the chicken into small, even cubes.
• Peel and finely chop the onion.

Cook the Chicken and Add Soy Sauce

• Heat a bit of oil or butter in a non-stick skillet over medium heat.
• Add the chopped onion and sauté until translucent.
• Add the chicken and cook until golden on both sides (about 5–6 minutes).
• Pour in the soy sauce and let it simmer until slightly reduced and flavorful.

Add the Cream and Finish

• Stir in the crème fraîche, nutmeg, salt, and pepper.
• Let the sauce gently simmer until it thickens and small bubbles appear (3–5 minutes).
• Remove from heat and serve immediately.

Serving Suggestions

With rice: Basmati rice is ideal for soaking up the creamy sauce.

With pasta: Tagliatelle or fettuccine make a perfect pairing.

With steamed vegetables: Try broccoli, zucchini, or carrots for a balanced meal.

Tips for Success

• Cut size matters: Keep chicken pieces uniform to ensure even cooking.
• Don’t over-salt: Soy sauce adds saltiness — taste before adding extra salt.
• Use full-fat cream: For a truly creamy texture, go with full-fat crème fraîche.
• Optional add-ins: Sliced mushrooms or zucchini go wonderfully with this dish.

Nutritional

Calories: 500–600 kcal

Protein: 30–35g

Fat: 35g

Carbohydrates: 8–12g